I apologize for not posting step-by-step directions to this recipe, but I only make it on Super Bowl Sunday and didn't want to post it after the big game. This recipe is the perfect side dish at a party or for just pigging out at home, but it is definitely not a recipe you want to make more than once a year because it will take you at least a month to get your diet back under control. :) Just kidding. But it is super indulgent. Charlie Gibson's Enchilada Casserole. We call it Doritos Casserole and it is soooo good. I've been making it every year since 2002.
1 large 13-ounce package Doritos (save 2 cups for casserole topping)
2 tbsp. onion, grated
1 10-ounce can chili with beans
10- to 15-ounce enchilada sauce
8-ounce can tomato sauce
1 and 1/2 cups shredded sharp cheddar cheese
2 cups Doritos
1/2 cup shredded cheddar cheese
1¼ cups sour cream
1. Preheat oven to 375° F.
2. Crumble 6 cups Doritos with your hands into a large mixing bowl.
3. Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven proof casserole dish.
4. Bake for 20 minutes.
5. Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
6. Bake for another five minutes and serve.
Doritos, cheese, sour cream, chili...what's not to love? Give it a try and ENJOY!