You will need:
pork tenderloin without seasoning
1/4 cup grape juice
1/4 cup sugar
1T garlic salt
1T Montreal steak seasoning
2 large or 4 small pears
If you are not a fan of grape juice you can use cranberry instead. Or fancy it up and use pomegranate juice!
Rinse the tenderloin and cover it with the garlic salt and steak seasoning. Place it in the slow cooker.
Add the juice and sugar to a small saucepan and heat on low until the sugar dissolves. Don't let it get hot, though! Pour the juice over the pork loin and put on the slow cooker top.
Turn the slow cooker on high for one hour and then turn down to low for 3 hours. OR Just cook on low for 5 hours. Add the peeled and chopped pears when you turn it to low.
I thought it would take much longer and my pork was ready three hours before dinner. Yikes! I turned the slow cooker to warm and just left it alone. It was perfect! It cooked down almost like pulled pork. It was out of this world! So, don't panic if it cooks longer than you want. Pork is supposed to be done at 145 degrees, but I usually cook mine until 160 and it's still juicy with no trace of pink. Sometimes at 145 it still looks a bit pink to me.
Drizzle the syrup over the pork and pears. Full of flavor and absolutely delicious! I don't think I'll go back to cooking it in the oven even when it isn't hot as blazes. You could add any flavoring or just cook it with the steak seasoning. So versatile! My Blackberry Pork or Honey Mustard Pork would also be awesome.
Seriously delicious! I just can't say it enough!!
Enjoy!!
