I was looking online for a recipe for orange chicken and couldn't find one that I liked or that I had all the ingredients for until I stumbled on this one. But I don't think you can call this orange chicken. It's good, really good, especially on a salad, but orange chicken it is not. :) It's very simple, though, and I bet you have all of the ingredients on hand.
1 cup orange juice
1 T soy sauce (I used reduced-sodium)
1 envelope Lipton onion soup mix
1/2 tsp garlic powder
4 boneless, skinless chicken breasts
I cleaned the chicken, cut it into strips, and put them into a plastic bag. (I use kitchen shears to cut up chicken and like the smaller pieces because they cook more evenly.) I mixed together the oj, soy sauce, Lipton, garlic powder and poured the mixture on top of the chicken. I let it marinate in the fridge for a couple of hours, but you could leave it alone all night or for just 30 minutes. I lined a 9x13 inch glass dish with foil and poured the chicken and marinade into it.
Bake at 375, uncovered, for 30 minutes or until the sauce has thickened a bit and the chicken is cooked through. I served it over brown rice for hubby and the girls, but I ate mine on a salad.
In my salad I had iceberg and romaine lettuce, carrots, the chopped up chicken with a bit of the sauce, pumpkin seeds, and a honey dijon vinaigrette.